A convection fan works with the heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results - even when using multiple racks at once.
Once your oven knows what's inside - a soufflé, a crown roast, a few sweet potatoes - our climate sensor takes over. It detects the volume, shape and consistency of these dishes then adjusts the time, temperature and humidity for guesswork-free delicious results, every time.

Elegant modern aesthetic - SO24

The elegant, modern aesthetics pair perfectly with 24 Wolf cooking products as well as a full suite of similarly styled Sub-Zero and Cove appliances.

A sleek 8

Save up to 50 personalized favorite recipe presets.

Cooking modes include Convection, Convection Humid, Convection Bake, Bake, Bake Humid, Slow Cook, Broil, Convection Broil, Slow Roast, Warm, Gourmet, and Gourmet+. Also includes Clean Mode with Light, Medium, and Heavy soil settings.

1750-Watt recessed broil element.

The 24

Inside, three full-extension rack positions and one standard position allow easy access and increased cooking flexibility.

New controls offer language translations for: English, Spanish, French, Italian, German, Dutch and Chinese.

The temperature probe alerts you when your dish has reached the desired temperature.

• 3 full-extension rack positions and one standard position
• 2 standard racks and broil pan with rack
• Temperature probe
• 3 LED lights
• Black porcelain interior
• Hidden bake element and recessed broil element
• Languages: English, Spanish, French, Italian, German, Dutch, Chinese