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Thermador PODS301W
Professional Steam Convection Oven 30'' Stainless Steel
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Details & Features
Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
- Steam Oven with 17 Heating Modes and Steam Auto Programs
- Equipped with 17 heating modes and featuring steam automatic programs with over 50 automatic steam programs that automatically sets your oven to the optimum settings. Steam oven heating modes include: Bake, Broil, Roast, Convection Bake, Convection Broil, Convection Roast, Proof, Warm, Pizza, True Convection, Dehydrate, Speed Convection, Slow Roast, Steam, Steam Convection, Defrost, Reheat and Steam Programs.
- Featuring the largest steam capacity on the market
- Thermador Steam Ovens feature the largest 30-inch steam capacity on the market, with multiple racks to accommodate all your culinary ambitions and 2.8 cu. ft. steam oven capacity.
- Connect to your Oven with Home Connect
- This appliance is Wi-Fi Enabled, and allows for remote preheating and monitoring via the Home Connect™ app, smartwatch and other smart home devices and services like Amazon Alexa for hands-free voice control.
- Cook in Less Time with Speed Convection
- Reduce cooking times for frozen foods with the Speed Convection system, providing even cooking in less time. No preheat needed.
- Telescopic racks glide smoothly for easy use
- Full Access™ telescopic racks glide smoothly on ball bearings, allowing them to expand completely for safe, easy access. Additionally, robust construction safely supports the heaviest dishes while integrated easy-grip handles make them easy to use.
- open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions - Broil, Steam, True Convection, Steam and Convection.
- Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Multi-point meat probe helps better capture temperature in roasts and poultry
Tech Specs
| General | |
| Color | Stainless steel |
| Number of Cooking Modes | 17 |
| Cooking mode | Bake, Broil, Convection Bake, Convection Broil, Defrost, Dehydrate, Keep Warm, Pizza, Proof, Slow Roast, Speed Convection, Steaming Level, True Convection |
| Range of temperature (°C) | 38-288 °C |
| Water intake | Removable water tank |
| Integrated Cleaning system | CGV_R65_BO, Self Clean |
| Door hinge | Bottom, damped |
| Usable volume (of cavity) - NEW (2010/30/EC) | 79 l |
| Safety device | door lock electronical, Safety switch-off func oven |
| Included accessories | 3 x oven racks /upper, 1 x Broiler pan /upper, 1 x telescoping extension rails 3-fold, 1 x temperature probe /upper, 1 x universal pan, 1 x steam container, punched, size S, 1 x steam container, punched, size XL, 1 x steam container, unpunched, size S, 3 x telescopic rack |
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